I know it’s not particularly gourmet, being instant noodles, but this Mi Goreng Satay is fast becoming my new obsession. Being an instant ramen fanatic for many years, it’s really no surprise that my love for this culinary delight has blossomed so quickly.
Speaking of instant ramen reminds me of my days back in elementary school, when the kids would bring packages of it for snack time, first munching on the dry, crunchy noodles and then downing the MSG-laden spice packet afterwards.
Sometimes I worry about my generation.
Where was I?
Oh yes, noodles. Anyway, these noodles are a class above your everyday ramen, just based on the seasonings alone. First, there are the three tiny packages of seasoned oil, sweet soy sauce, and crispy onions.
I promise I’ll be back to posting about food that has culinary merit very soon.
Then there’s the powder seasoning-which kinda smells like a mixture of seasoned salt and coconut-and a packet of really spicy chili powder.
I know that the seasoned salt/coconut thing sounds gross, but trust me, it’s not.
While the noodles boil, you mix all the above accoutrement in the bottom of a bowl.
There’s so much flavor in that little bowl of seasonings.
Then I like to add a bit of the pasta water.
I think it helps the seasonings coat the noodles.
In order to be somewhat healthy, I like to quickly sauté some thinly sliced zucchini, carrots, and mushrooms to add to the noodles.
And there you have it! A yummy little lunch, full of complex, beefy flavor that will make you smile with glee.
Or maybe that’s just me?