This chili has three kinds of beans in it.
Need I say more?
Okay, fine, I’ll say a little bit more. I’m admittedly obsessed with beans. From black beans in Pico de Gallo Salad to the pinto beans I always add to my burrito bowl at Chipotle to the kidney beans that cover my everyday salads, I just plain love beans. So when I saw this recipe over on The Little Things, I pretty much died and went to Heaven.