Oh, what is that?
I see sugar on top of it, so it must be something promising.
Let’s take it out of that bundt pan.
Why, it’s a cake!
It’s a cake with blueberries inside!
Let’s grab a slice!
So far so good…
Well that’s odd.
Why did all the blueberries sink to the bottom?
And cause the cake to fall apart?
I better go back and look at the recipe.
Would you look at that. It says that if you use really fresh blueberries, you should decrease the amount of blueberries and buttermilk, so they won’t sink to the bottom.
I didn’t think that I would actually need the Critical Thinking class I’m taking this semester.
But, at least the cake still tastes good, especially with a dollop of butter.
What kitchen disasters have you experienced lately?