March 7, 2013
Sometimes the easiest foods are the most delicious, wouldn’t you agree? Most of the time, I mean. Obviously not if we’re talking about microwave mac n’ cheese. Such exceptions excluded, something has to be said for the sweet, sweet taste of gaining a bit of free time here and there.
This lovely dish of delicate sole baked with juicy grape tomatoes and earthy olives gives us just that. It’s special and fancy enough that it feels like a treat, but still so beautifully quick and easy that you can make it for dinner tonight. Especially if you go the classy route and bake it in nonstick aluminum foil rather than folded parchment paper origami packets. Because, as the saying goes, “Ain’t nobody got time for that.”